Description:
Columbia University Press, 2009. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History) by Hervé This, Malcolm DeBevoise (Translator) - 2009-03-13
by Hervé This, Malcolm DeBevoise (Translator)
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Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History)
by Hervé This, Malcolm DeBevoise (Translator)
- Used
- Hardcover
Columbia University Press, 2009-03-13. Hardcover. Used:Good.
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Ergodebooks
(US)
- Format/Binding Hardcover
- Book Condition Used:Good
- Quantity Available 1
- Binding Hardcover
- ISBN 10 0231144660
- ISBN 13 9780231144667
- Publisher Columbia University Press
- Date Published 2009-03-13
We have 10 copies available starting at $6.38.
Building a Meal : From Molecular Gastronomy to Culinary Constructivism
by Herv? This
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780231144667 / 0231144660
- Quantity Available
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Seattle, Washington, United States
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Building a Meal : From Molecular Gastronomy to Culinary Constructivism
by Herv? This
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780231144667 / 0231144660
- Quantity Available
- 1
- Seller
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Seattle, Washington, United States
- Item Price
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$6.38FREE shipping to
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Description:
Columbia University Press, 2009. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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$6.38
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Building a Meal : From Molecular Gastronomy to Culinary Constructivism
by Herv? This
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780231144667 / 0231144660
- Quantity Available
- 1
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Seattle, Washington, United States
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$6.38FREE shipping to
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Columbia University Press, 2009. Hardcover. Very Good. Disclaimer:May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Building a Meal : From Molecular Gastronomy to Culinary Constructivism
by This, Hervé, This, Hervé
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- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780231144667 / 0231144660
- Quantity Available
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Mishawaka, Indiana, United States
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Columbia University Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Building a Meal : From Molecular Gastronomy to Culinary Constructivism
by This, Hervé, This, Hervé
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780231144667 / 0231144660
- Quantity Available
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Mishawaka, Indiana, United States
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Columbia University Press. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Building a Meal: From Molecular Gastronomy to Culinary Constructivism
by This, Herve; Debevoise, Malcolm
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780231144667 / 0231144660
- Quantity Available
- 1
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Minneapolis, Minnesota, United States
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Columbia Univ Pr . Used - Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.
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Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History)
by This, Herve
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780231144667 / 0231144660
- Quantity Available
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GORING BY SEA, West Sussex, United Kingdom
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$11.90$8.57 shipping to
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Hardback. Very Good.
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Building a Meal: From Molecular Gastronomy to Culinary Constructivism
by Herve This
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780231144667 / 0231144660
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Southport, Merseyside, United Kingdom
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$24.40$9.95 shipping to
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Hardback. New. By showing that the creation of a meal is as satisfying as its consumption, This recalibrates the balance between food and the imagination. The result is a revolutionary perspective that tempts even the most casual cooks to greater flights of experimentation.
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Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History)
by This, Hervé
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780231144667 / 0231144660
- Quantity Available
- 1
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Newport Coast, California, United States
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$39.43FREE shipping to
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Hardcover. Good. Access codes and supplements are not guaranteed with used items.
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Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History)
by This, Hervé; DeBevoise, Malcolm [Translator]
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780231144667 / 0231144660
- Quantity Available
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San Diego, California, United States
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$79.55$5.45 shipping to
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Columbia University Press, 2009-03-13. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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