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Food Culture in China

Food Culture in China

Food Culture in China
Stock Photo: Cover May Be Different

Food Culture in China

by Newman, Jacqueline M

  • Used
  • Hardcover
Condition
See description
ISBN 10
0313325812
ISBN 13
9780313325816
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Melbourne, Victoria, Australia
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About This Item

Westport, CT, USA: Greenwood Press, 2004. New Hardcover. Newman, Jacqueline M. Food Culture Around the World: Food Culture in China. Greenwood Press: Westport, CT, USA 2004. 4to HC Pict Bds 230pp. Indent

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
9780313325816
Title
Food Culture in China
Author
Newman, Jacqueline M
Format/Binding
New Hardcover
Book Condition
Used
Quantity Available
1
Binding
Hardcover
ISBN 10
0313325812
ISBN 13
9780313325816
Publisher
Greenwood Press
Place of Publication
Westport, CT, USA
Date Published
2004
Bookseller catalogs
Reference & Food Writing;

Terms of Sale

Books for Cooks

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About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

Glossary

Some terminology that may be used in this description includes:

New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
BDS
Common term for the covers of a hardbound book. The term 'boards' refers to the thick cardboard under the paper or cloth...
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