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Chocolate: A Global History (Edible)

Chocolate: A Global History (Edible)

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Chocolate: A Global History (Edible)

by Sarah Moss; Alexander Badenoch

  • Used
  • Fine
  • Hardcover
  • first
Condition
Fine/Fine
ISBN 10
1861895240
ISBN 13
9781861895240
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About This Item

London: Reaktion Books, September 2009. Hardcover. First Edition. Fine book in a Fine jacket. Interior pristine. Spine straight and tight, tail lightly bumped. Jacket clean and bright. Not from a library. No remainder mark. Not clipped. 136 pages.

The authors recount the history of chocolate, which from ancient times has been associated with sexuality, sin, blood, and sacrifice. The first Spanish accounts claim that the Aztecs and Mayans used chocolate as a substitute for blood in sacrificial rituals and as a currency to replace gold. In the eighteenth century chocolate became regarded as an aphrodisiac--the first step on the road to today's boxes of Valentine delights. Chocolate also looks at today's mass-production of chocolate, with brands such as Hershey's, Lindt, and Cadbury dominating our supermarket shelves. Packed with tempting images and decadent descriptions of chocolate throughout the ages.

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Details

Bookseller
Books of the World US (US)
Bookseller's Inventory #
RWARE0000004039
Title
Chocolate: A Global History (Edible)
Author
Sarah Moss; Alexander Badenoch
Format/Binding
Hardcover
Book Condition
Used - Fine
Jacket Condition
Fine
Quantity Available
1
Edition
First Edition
ISBN 10
1861895240
ISBN 13
9781861895240
Publisher
Reaktion Books
Place of Publication
London
Date Published
September 2009
Pages
136
Size
8vo
Keywords
chocolate, cocoa, cookery, cooking, food, gastronomy, history, sex
Bookseller catalogs
Cookbooks; History; Erotica;

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Books of the World

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About the Seller

Books of the World

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2017
Arlington, Virginia

About Books of the World

Finding new homes for the library I collected over five decades of travel around the world.

Glossary

Some terminology that may be used in this description includes:

Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Remainder Mark
Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Tail
The heel of the spine.
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...

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