Description:
Paris: L. Cellot 1779. 12mo. 392, 400 pp. Chipping, with loss of leather, to the head of both spines and to the base of volume 2, also some scraping to the leather on the front of volume 1, otherwise very good and bright in tight binding. Gilt stamped title on gilt-banded spine. This edition is not in Cagle, Bitting of Vicaire. An asterisk marks the new recipes in this edition, which was published 'Avec Approbation et Privilege du Roi'. . Very Good. Speckled Calf. 1779.
Menu from Restaurant Schaurté in the Monopol-Hotel, Berlin for Dinner, June 16, 1900. by Schaurté, Louis - June 16, 1900: This menu for dinner on June 16, 1900 may have been designed to show solidarity with the Japanese Ambassador Baron Nishi, who was attacked in Peking during an infamous massacre during the Boxer Rebellion.
by Schaurté, Louis
Menu from Restaurant Schaurté in the Monopol-Hotel, Berlin for Dinner, June 16, 1900.: This menu for dinner on June 16, 1900 may have been designed to show solidarity with the Japanese Ambassador Baron Nishi, who was attacked in Peking during an infamous massacre during the Boxer Rebellion.
by Schaurté, Louis
- Used
- first
Schaurté, Louis. Menu from Restaurant Schaurté in the Monopol-Hotel, Berlin for Dinner, June 16, 1900. Printed on mulberry paper, 27.5 cm x 19.7 cm, the menu depicts a Japanese scene of three Japanese women in formal traditional Japanese attire and two children similarly attired with a black-and-white cat in the foreground playing with a ball. The branches of a potted blooming tree frame the dinner menu, the courses of which are offered at a price of five marks. Across the top of the menu, in the branches of the tree, are mounted five cancelled nineteenth century Japanese postage stamps.
Known for his "patriotic offerings" Schaurté (1851 – 1934) also ran restaurants in the Reichstag building. The Hotel Monopol was situated at 99-100 Friedrichstraße, at the Friedrichstraße Station. In The Gourmet's Guide to Europe by Lieut.-Col. Newnham-Davis and Algernon Bastard, London: Grant Richards, 1903, p. 145, Schaurté's restaurant got a very good endorsement both for quality and price, ranking it at the top of Berlin restaurants. This menu for dinner on June 16, 1900 may have been designed to show solidarity with the Japanese Ambassador to China, Baron Nishi, whose chancellor, Sugiyama Akira, was murdered on June 11, by the Boxers in Peking during the infamous uprising. The German Ambassador to China, Baron von Ketteler, was also attacked and killed. (Baron von Ketteler was married to the daughter of H. B. Ledyard, President of the Michigan Central Railroad.) See: The World, June 16, 1900, front page headlines, and The Evening Tmes of Washington, June 16, 1900, front page. Slight creasing on the left side, with a few browning spots, otherwise a very good and rare surviving menu from the best restaurant in Berlin.-
Seller
G.Gosen Rare Books & Old Paper, ABAA, ILAB
(US)
- Book Condition Used
- Quantity Available 1
- Edition First
- Publisher Louis Schaurté
- Place of Publication Berlin
- Date Published June 16, 1900
- Keywords Hotel Monopol, Schaurté, Boxer Rebellion, Baron von Ketteler
- Size 27.5 cm x 19.7 cm
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La Cuisiniere Bourgeoise, Suivie De L'Office, a L'usage De Tous Ceux Qui Se Melent De Depense De Maisons. In Two Volumes.
by [ Menon ]
- Used
- very good
- Condition
- Used - Very Good
- Binding
- Unknown
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- 1
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London, Greater London, United Kingdom
- Item Price
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$633.50
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French Provincial Cooking
by David, Elizabeth
- Used
- good
- Hardcover
- first
- Condition
- Used - Good
- Jacket Condition
- Good
- Edition
- First Edition
- Binding
- Hardcover
- Quantity Available
- 1
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Reading, United Kingdom
- Item Price
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$760.19$684.17Save $60.00!
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London: Michael Joseph, 1960. Book. Illus. by Renny, Juliet. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 493 pages. Original green cloth, titles to spine gilt on red ground, pictorial design to upper board in red, red top-stain. With the rare dust jacket which has been professionally restored. Pages 247-250 have been re-stitched by a professional bookbinder. First edition, first impression of the author's most influential work, some light staining to bottom edge. David (1913-1992) taught herself Mediterranean-style cooking while living abroad during the early 1940s, and began writing a food column for Harper's Bazaar in 1949, to her amazement the only place you could buy olive oil in England at that time was the chemist!.
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The Family Dictionary: or, Houshold Companion, containing cookery ..pastry .. confects...potable liquors...perfuming..husbandry..preparations Galenick and Chymick
by Salmon, William
- Used
- fair
- Hardcover
- Condition
- Used - Fair
- Binding
- Hardcover
- Quantity Available
- 1
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London, Greater London, United Kingdom
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$633.50
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London: Rhodes, at the Star, corner of Bride Lane, Fleet Street, 1710. Fourth edition. (full title reads - "COOKERY in dressing flesh, fowl, fish, herbs, roots making sawces etc; PASTRY making pyes, pasties, puddings, pancakes, cheesecakes, custards, tansies etc; CONFECTS candies, conserves, preserves, creams, gellies, pickles etc; POTABLE Liquors as ale, beer, mum, mead, cider, perry, rape, English wines, chocolet, coffer, tea etc; PERFUMING sweet balls, pouders, pomanders, essences, sweet waters, beautifying washes etc; HUSBANDRY, as it relates to the improvement of our barren and waste lands, manufactures etc; PREPARATIONS Galenick and Chymick relating to physickand chirurgery, as cordial waters, spirits, tinctures, elixirs, syrups, ponders, electuaries, pills, oils, balsams, cerecloths and emplasters, fitted for curing mist diseases incident to men, women and children". 8vo, pp (12), 560, browned and a bit used throughout, the t.p. & preface pages frayed at the margins, rear hinge…
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Simple French Food
by Olney, Richard; Beard, James (foreword)
- Used
- Hardcover
- Signed
- Condition
- Used - Near Fine in Very Good dust jacket
- Jacket Condition
- Very Good
- Edition
- Second Printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780689105753 / 0689105754
- Quantity Available
- 1
- Seller
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Iowa City, Iowa, United States
- Item Price
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$600.00
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New York: Atheneum, 1974. Second Printing. Hardcover. Near Fine in Very Good dust jacket/Very Good. Illustrated by the Author. Signed and inscribed to a named individual by Richard Olney on the title page. Clean and bright except for one light fingerprint on the foreedge of the page block and one faint gray spot on the red topstain; square, secure binding, full white cloth hard cover modestly softened and rubbed at corners and spine ends, otherwise excellent. Dust jacket bears a tiny, closed tear at the top front, lines of mild toning around the top and bottom rear, a long crease to the front interior flap, very shallow crimping at spine ends, and gentle shelfwear at spine ends and corners, otherwise clean and lovely, not priceclipped, now protected in a clear sleeve.; Signed by Author.
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$600.00
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La nouvelle maison rustique, ou, Économie generale de tous les biens de campagne : la maniere de les entretenir & de les multiplier
by LIGER, Louis
- Used
- near fine
- Hardcover
- Condition
- Used - Near Fine
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- Hardcover
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- 1
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COLUMBIA, Missouri, United States
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$599.00
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1749 Liger Rustic House Bees Beekeeping Hunting Wine Cuisine Maison Rustique 2vLouis Liger was a prominent 17th-century French writer known for his works on flora and fauna. He is chiefly remembered for his major work 'Nouvelle Maison Rustique,' or 'The New Rustic House.' Originally titled 'General Economics of Country Goods,' this work went through dozens of editions and reissues following its initial release in 1700. This work covers all aspects of rural life in an encyclopedic form including hunting, gardening, fishing, falconry, wine and beer making, cooking, and bee keeping.
This two-volume sixth edition is filled with 34 fascinating full-page and folding plates as well as 30 in-text woodcut engravings. The 5th-10th editions of 'Maison Rustique' were edited by Henri Besnier.
Item number: #5757
Price: $599
LIGER, Louis
La nouvelle maison rustique, ou, Économie generale de tous les biens de campagne : la maniere de les entretenir & de les multiplier
Paris : Chez Saugrain fils, 1749.… Read More
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$599.00
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La Cuisiniere Bourgeoise, Suivie De L'Office, a L'usage De Tous Ceux Qui Se Melent De Depense De Maisons. In Two Volumes.
by [ Menon ]
- Used
- very good
- Condition
- Used - Very Good
- Binding
- Unknown
- Quantity Available
- 1
- Seller
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London, Greater London, United Kingdom
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$633.50
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Description:
Paris: L. Cellot 1779. 12mo. 392, 400 pp. Chipping, with loss of leather, to the head of both spines and to the base of volume 2, also some scraping to the leather on the front of volume 1, otherwise very good and bright in tight binding. Gilt stamped title on gilt-banded spine. This edition is not in Cagle, Bitting of Vicaire. An asterisk marks the new recipes in this edition, which was published 'Avec Approbation et Privilege du Roi'. . Very Good. Speckled Calf. 1779.
Item Price
$633.50
French Provincial Cooking
by David, Elizabeth
- Used
- good
- Hardcover
- first
- Condition
- Used - Good
- Jacket Condition
- Good
- Edition
- First Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Reading, United Kingdom
- Item Price
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$760.19$684.17Save $60.00!
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London: Michael Joseph, 1960. Book. Illus. by Renny, Juliet. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 493 pages. Original green cloth, titles to spine gilt on red ground, pictorial design to upper board in red, red top-stain. With the rare dust jacket which has been professionally restored. Pages 247-250 have been re-stitched by a professional bookbinder. First edition, first impression of the author's most influential work, some light staining to bottom edge. David (1913-1992) taught herself Mediterranean-style cooking while living abroad during the early 1940s, and began writing a food column for Harper's Bazaar in 1949, to her amazement the only place you could buy olive oil in England at that time was the chemist!.
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$760.19$684.17
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Simple French Food
by Olney, Richard; Beard, James (foreword)
- Used
- Hardcover
- Signed
- Condition
- Used - Near Fine in Very Good dust jacket
- Jacket Condition
- Very Good
- Edition
- Second Printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780689105753 / 0689105754
- Quantity Available
- 1
- Seller
-
Iowa City, Iowa, United States
- Item Price
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$600.00
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New York: Atheneum, 1974. Second Printing. Hardcover. Near Fine in Very Good dust jacket/Very Good. Illustrated by the Author. Signed and inscribed to a named individual by Richard Olney on the title page. Clean and bright except for one light fingerprint on the foreedge of the page block and one faint gray spot on the red topstain; square, secure binding, full white cloth hard cover modestly softened and rubbed at corners and spine ends, otherwise excellent. Dust jacket bears a tiny, closed tear at the top front, lines of mild toning around the top and bottom rear, a long crease to the front interior flap, very shallow crimping at spine ends, and gentle shelfwear at spine ends and corners, otherwise clean and lovely, not priceclipped, now protected in a clear sleeve.; Signed by Author.
Item Price
$600.00
The Big Fat Duck Cookbook
by Heston Blumenthal
- Used
- as new
- Hardcover
- first
- Condition
- As New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781596915503 / 1596915501
- Quantity Available
- 1
- Seller
-
Sherman Oaks, California, United States
- Item Price
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$699.99
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FIRST EDITION in cloth and slipcase. As New. Oversize and heavy - extra postage required.
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$699.99
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A noble boke off cookry ffor a prynce houssolde or eny other estately houssholde : reprinted verbatim from a rare ms. in the Holkham collection
by NAPIER, Robina
- Used
- near fine
- Hardcover
- Condition
- Used - Near Fine
- Binding
- Hardcover
- Quantity Available
- 1
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COLUMBIA, Missouri, United States
- Item Price
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$599.00
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Description:
1882 Noble Book of Cookery Royal English Recipes Food Kitchen Cooking in c1467'The Noble Book of Cookery' is
one of the earliest printed cook books. First published in 1467, 'A Noble Boke off Cookry' provided kitchen instructions for royal chefs, recipes, and dining settings. This 1882 edition was printed in the style of the early versions, including the original Middle English text, edited by Robina Napier.
Item number: #16347
Price: $599
NAPIER, Robina
A noble boke off cookry ffor a prynce houssolde or eny other estately houssholde : reprinted verbatim from a rare ms. in the Holkham collection
London : E. Stock, 1882.
Details:
·
Collation: Complete with all pages
o
xiii, [1], 136, [2]
·
Language: English
·
Binding: Vellum; tight and secure
·
Size: ~9in X 7.25in (22.5cm x 18.5cm)
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Fanny and Johnnie Cradock Cookery Programme No 1: The Key to Simple Cooking with Poultry
by Fanny Cradock; Johnnie Cradock
- Used
- very good
- Paperback
- first
- Condition
- Used - Very Good
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Arlington, Virginia, United States
- Item Price
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$29.95
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Description:
Paulton, Bristol, England: Purnell & Sons. 1970. Staple-bound magazine. Very Good. Color photo-illustrated thick paper covers. Lavishly illustrated. Cover and internal pages are tightly secured by three clean staples. Interior is unmarked. Cover shows shelf and reading wear. Not from a library. 24 pages. Part 1 of a weekly cookery course by two of the earliest TV chefs. Contents: The Key to Simple Cooking with Poultry; How to Make Perfect Featherweight Swiss Roll; A Simple Souffle; We take the sting out of Meringues; Crunchy Pork Crackling and Proper Roast Potatoes; Non-sink Cherry Cake.
Item Price
$29.95
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GREEN EGGS AND HAM COOKBOOK: Recipes Inspired by Dr. Seuss
by Georgeanne Brennan
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Jacket Condition
- No Dj as Issued
- Edition
- 1st Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780679884408 / 0679884408
- Quantity Available
- 1
- Seller
-
Bacova, Virginia, United States
- Item Price
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$30.00
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Random House, 2006. Book. Fine. Hardcover. 1st Edition. Spiral bound hardback cookbook with dishes inspired by Dr. Seuss and the dishes photographed by Frankie Frankeny. Very light shelf rubbing to covers of book. .
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$30.00
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SUNKIST RECIPES PACKET
by California Fruit Growers Exchange
- Used
- very good
- Paperback
- Condition
- Used - Very good
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
San Pedro, California, United States
- Item Price
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$35.00
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Los Angeles: California Fruit Growers Exchange, 1938. Very good. A promotional packet of recipes using Sunkist lemons, the trademark of the California Fruit Growers Exchange. SUNKIST LEMONS - BRING OUT THE FLAVOR! [32p.] Stapled wraps. Very good. Staples oxidized, name and date on first page. Booklet with recipes for appetizers, beverages, desserts, fish, meat, garnishes, pies, salads and dressings, and vegetables. Black & yellow illustrations. (7-1/4"x5") 5 STAR LEMON RECIPES: THE BEST SERVINGS OF THE SEASON BY FAMOUS HOME ECONOMISTS. Very good. Name on front. Leaflet with seven recipes using Sunkist lemons. Single sheet, double-sided, folded into 3 panels. Blue text and illustrations. (Folded - 7-1/2"x4-1/4"; unfolded - 7-1/2"x12-1/2") SUNKIST PRESENTS THE YEAR'S BEST LEMON RECIPES FOR 1938. Very good. Name on last panel. Leaflet with eleven recipes using Sunkist lemons for entrees, vegetables, and desserts. Single sheet, double-sided, folded into 6 panels. Green text and illustrations. (Folded -…
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Breakfast Dinner & Tea
- Used
- good
- Hardcover
- Condition
- Used - Good
- Jacket Condition
- No Jacket
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Bethany, Missouri, United States
- Item Price
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$49.07$41.71Save $7.36!
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New York: D. Appleton And Company, 1869 Chipped top and bottom of the spine, badly bumped corners, mesh binding still tight, Couple of news paper clippings inside the front board, one attached to the board and one newspaper clipping attached to the inside back board, 351 pages. Each page has an inch margin around it. Classically, Poetically, and Practically. Contains numerous curoius dishes and feasts of all times and all countries besides three hundred modern receipts.
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MARLENE SOROSKY'S YEAR-ROUND HOLIDAY COOKBOOK
by SOROSKY, Marlene
- Used
- near fine
- Hardcover
- first
- Condition
- Used - Near Fine
- Jacket Condition
- Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780060150457 / 0060150459
- Quantity Available
- 1
- Seller
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Sherman Oaks, California, United States
- Item Price
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$40.00
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Description:
NY: Harper & Row, 1982. NEAR FINE condition in VERY GOOD dust jacket. HARDCOVER. 1982. FIRST EDITION. Bound in creamy white boards with gold titles in bountifully illustrated black wraps. Square and tight, original price intact, 304pp. Light toning of edges and small abrasion to spine heel. Dust jacket has some toning to interior edges and two missing pieces at spine heel, see image. Full color photographs throughout.. First Edition. Hard Cover. Near Fine/Very Good.
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$40.00
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The International Cook Book
by Filippini, Alexander
- Used
- Hardcover
- Condition
- Used - Collectible-Very Good/NO DUSTJACKET
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Owego, New York, United States
- Item Price
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$55.00
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Garden City, NY: Doubleday Page & Co. Collectible-Very Good/NO DUSTJACKET. 1907. Hardcover. Sm 4to., 1059 pp., Manuscript recipes and margin notes .
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$55.00
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Mirro Cook Book: Approved Recipes from Mirro Test Kitchen
by Laura Wilson
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Lake Hopatcong, New Jersey, United States
- Item Price
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$60.00
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Description:
284 Pages. This classic old cook book's exterior has worn areas on all for corners and at the top and base edges of the spine as well in one place on the rear cover's bottom edge. The interior pages, though yellowed a bit, have no visible extraneous markings on them until the back inside cover where a past book owner wrote some extra recipes. The is also a small piece missing from the bottom of the title pageThis book will be carefully wrapped up, padded, and then boxed and shipped right away to you from here in New Jersey and will come with our absolute appreciation for your order.
Item Price
$60.00
GOURMET'S MENU COOKBOOK
by EDITORS, Gourmet Magazine
- Used
- Fine
- Hardcover
- Condition
- Used - Fine
- Jacket Condition
- Not Issued
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Sherman Oaks, California, United States
- Item Price
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$65.00
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NY: Gourmet Books, Inc., 1978. FINE condition. HARDCOVER. 1978. SEVENTH PRINTING. AS NEW, bound in spinach green leatherette with decorative gold titles. Square and tight, UNREAD, no dust jacket as issued. Previous owner's name 'Light Fingers Lil' in small type gilt. Light rub to upper edge front, else FINE. 'A collection of epicurean menus and recipes.' Line drawings and color photographs throughout. Oversize, octavo/8vo. 648pp plus Special Acknowledgements and Index. Quite a nice gift.. Hard Cover. Fine/Not Issued.
Item Price
$65.00
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Sandwich Secrets. Compliments of the U.S. Bakery, Baker's of Franz Butter-nut Bread
by [United States Bakery (Portland, Oregon)]; Ruth Aikins (illustrator)
- Used
- Condition
- Used
- Quantity Available
- 1
- Seller
-
Alfred, Maine, United States
- Item Price
-
$60.00
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Description:
Portland, Oregon: U.S. Bakery, 1930. Oblong booklet, stapled in wrapper (16 x 24 cm.), 16 pages. Illustrations (some color). Title from cover. A product cookbook for this Pacific Northwest commercial bakery. Includes an introduction titled "Concerning the Earl of Sandwich" and sixty-six recipes for sandwiches and canapés (here spelled "canapis"). Some age-toning and wear to corners of illustrated wrapper. Very good. [OCLC locates two copies].
Item Price
$60.00
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Better Homes and Gardens Encyclopedia of Cooking
- Used
- Hardcover
- Condition
- Used - Very Good+
- Jacket Condition
- No dust jacket
- Edition
- First and second printings in 20 volume set
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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GAHANNA, Ohio, United States
- Item Price
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$100.00$65.00Save $35.00!
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Meredith Corporation, 1973-74. Hard Cover. Condition: Very Good+. No Jacket as Issued. All volumes have clean, unmarked text. No owner attribution. Volumes 1-5, 1973 stated second printing, special edition; Volumes 6-8, 10-15 and 17-19 1974 stated second printing, special edition; and Volumes 9, 16 and 20 stated first printing, special edition. The Complete Encyclopedia Set has over 2,500 pages, over 4,200 recipes, over 1,500 photographs (many in full color), hundreds of "how-to" illustrations. A classic, rare example of Better Homes and Gardens' most complete cookbooks. Scarce, Out of print. Large multi-volume set will require extra shipping.
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$100.00$65.00
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