Mastering the Art of French Cooking: Volume Two (First Printing)
by Child, Julia; Beck, Simone
- Used
- Fine
- Hardcover
- Signed
- first
- Condition
- Fine/Very Good
- Seller
-
Rapid River, Michigan, United States
Payment Methods Accepted
About This Item
New York: Alfred A. Knopf, 1970. Vibrantly signed by Julia Child on custom bookplate lightly adhered at front endpaper: "Bon Appetit! Julia Child." Very attractive. Vintage bookplate features decorative pots and pans and script for WGBH TV Channel 2 in Boston where Child's "The French Chef" program was produced. Also, includes ephemeral receipt for auction winner at fundraiser for Channel 21 of Rochester, New York. Julia donated this particular book and signature plate to be auctioned. Stated First Edition at copyright page; title page dated 1970. True first edition with black, white cover titles. Patterned blue fleur-de-lis boards w/red stars, black and white cover and spine titles on blue fields, light shelf wear. Pages near fine; no writing. Deep red endpapers. Bind fine; hinges intact. Original first edition dust jacket, moderate shelf wear, toning; clipped, protected in new clear sleeve. Date code 10/70 at back flap. Rare near fine first edition in same wrapper. This is the 1970 issue of the highly anticipated second volume to Julia Child's wildly successful debut. A classic continued: an additional repertory of dishes and techniques carries the reader into further discoveries to savor. "Mastering the Art of French Cooking Volume Two" is for both seasoned cooks and beginners who love good food & long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with over 100 instructive illustrations, is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone's culinary repertoire. A note about authors at last page. Over 7.25" x 10.25" design. 555 pages plus 54-page index. Insured post.. Signed by Author. First Edition. Hardcover. Fine/Very Good. Illus. by Coryn, Sidonie (Illustrations); Child, Paul. 4to - over 9¾" - 12" tall. Book.
Synopsis
Mastering the Art of French Cooking is a two-volume French cookbook written by American Julia Child, and Simone Beck and Louisette Bertholle both of France. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).
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Details
- Bookseller
- BiblioStax (US)
- Bookseller's Inventory #
- 021943
- Title
- Mastering the Art of French Cooking: Volume Two (First Printing)
- Author
- Child, Julia; Beck, Simone
- Illustrator
- Coryn, Sidonie (Illustrations); Child, Paul
- Format/Binding
- Hardcover
- Book Condition
- Used - Fine
- Jacket Condition
- Very Good
- Edition
- First Edition
- Publisher
- Alfred A. Knopf
- Place of Publication
- New York
- Date Published
- 1970
- Size
- 4to - over 9¾" - 12&
- Weight
- 0.00 lbs
Terms of Sale
BiblioStax
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About the Seller
BiblioStax
Biblio member since 2005
Rapid River, Michigan
About BiblioStax
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Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Plate
- Full page illustration or photograph. Plates are printed separately from the text of the book, and bound in at production. I.e.,...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Bookplate
- Highly sought after by some collectors, a book plate is an inscribed or decorative device that identifies the owner, or former...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Title Page
- A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...