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Rare Beer and brewing Books


Diary for the Brewing Room

Diary for the Brewing Room

London: A. Boake, Roberts & Co, 1895. Very Good. Light wear and bumping to edge of boards, light wear to spine cloth. Hing...

$700.00
Chemical Studies of American Barleys and Malts

Chemical Studies of American Barleys and Malts by J. A. Le Clerc and Robert Wahl

Washington, D.C.: U.S. Department of Agriculture, Bureau of Chemistry , 1909. RARE First Edition, 1909 -NOT A REPRINT-. Issued ...

$150.00
The Bottling of English Beers

The Bottling of English Beers by Hartely, Arthur

London: The Brewing Trade Review, 1906. First Edition. Hardcover. Very Good. First Edition. In Very Good condition. Rubbing an...

$800.00
A Country BrewerObservations on a Bill to Permit the General Sale of Beer, by Retail in England, Most Respectfully Submitted to the Members of the House of Commons

A Country BrewerObservations on a Bill to Permit the General Sale of Beer, by Retail in England, Most Respectfully Submitted to the Members of the House of Commons

London: W. Sears, 1830. Pamphlet. Octavo, 16 pages. A response to the impending Beer Act of 1830, from a Country Brewer. The B...

$300.00
Pratique de la Fabrication des Bieres et du Maltage des Grains.

Pratique de la Fabrication des Bieres et du Maltage des Grains. by J. Puvrez-Bourgeois

Lille: Impremerie Lefebvre-Ducrocq, 1888. 359 pp., later cloth, ex library, overall near very good. Photos available upon reque...

$133.34
[Booth, David] Society for the Diffusion of Useful KnowledgeThe Art of Brewing. Part I & Part II. (Complete)

[Booth, David] Society for the Diffusion of Useful KnowledgeThe Art of Brewing. Part I & Part II. (Complete)

London: Baldwin & Craddock, 1829. Two slim volumes. Octavos, 32 pages + 4 ads; & 32 pages 2 ads. With six steel engrave...

$500.00
A TREATISE ON THE ART OF BREWING. Exhibiting the London Practice of Brewing, Porter, Brown, Stout, Ale, Table Beer, and Various Other Kinds of Malt Liquors

A TREATISE ON THE ART OF BREWING. Exhibiting the London Practice of Brewing, Porter, Brown, Stout, Ale, Table Beer, and Various Other Kinds of Malt Liquors by ACCUM. FREDRICK. (Friedrich Christian)

Longman, Hurst, Rees, Orme and Brown. London. 1820. FIRST EDITION. 12mo. (7.7 x 4.7 inches). xiv, 268pp, xxiv of publishers adv...

£1,200.00
La nouvelle maison rustique, ou, Économie generale de tous les biens de campagne : la maniere de les entretenir & de les multiplier

La nouvelle maison rustique, ou, Économie generale de tous les biens de campagne : la maniere de les entretenir & de les multiplier by LIGER, Louis

1749 Liger Rustic House Bees Beekeeping Hunting Wine Cuisine Maison Rustique 2v Louis Liger was a prominent 17th-century French...

$599.00
Nouvelle Pratique des maladies aiguës, et de toutes celles qui dépendent de la fermentation des liquers.

Nouvelle Pratique des maladies aiguës, et de toutes celles qui dépendent de la fermentation des liquers. by TAUVRY, Daniel

1698 1ed Liquor Alcohol Fermentation Tauvry Medicine Disease Cures WINE Beer One of the best and most thorough medical treatis...

$499.00
Traité pratique de la Fabrication des Bières et du Maltage des Grains. Accompagé d'un Traité pratique de Législation fiscale a l'usage des brasseurs

Traité pratique de la Fabrication des Bières et du Maltage des Grains. Accompagé d'un Traité pratique de Législation fiscale a l'usage des brasseurs by PUVREZ-BOURGEOIS, J

Lille,: Chez L'Auteur,, 1878.. 2 volumes in one: vi, 294; [iv], 192 pp. Large 8vo (17 x 24,5 cm.). Contemporary half calf o...

€163.88
ÉTUDES SUR LA BIÈRE, SES MALADIES, CAUSES QUI LE PROVOQUENT, PROCÉDÉ POUR LA RENDRE INALTÈRABLE, AVEC UNE THÉORIE NOUVELLE DE LA FERMENTATION

ÉTUDES SUR LA BIÈRE, SES MALADIES, CAUSES QUI LE PROVOQUENT, PROCÉDÉ POUR LA RENDRE INALTÈRABLE, AVEC UNE THÉORIE NOUVELLE DE LA FERMENTATION by Pasteur, Louis

Paris: Gauthier-Villars, 1876. viii,387pp. Large octavo. Contemporary half morocco and marbled boards, bound with the half-titl...

$275.00
STRONG DRINK AND TOBACCO SMOKE:  THE STRUCTURE, GROWTH, AND USES OF MALT, HOPS, YEAST AND TOBACCO

STRONG DRINK AND TOBACCO SMOKE: THE STRUCTURE, GROWTH, AND USES OF MALT, HOPS, YEAST AND TOBACCO by Prescott, Henry P

New York: William Wood & Co., 1870. xii,71,[1]pp. plus 11 plates, 10 of them with facing descriptive text leaves, and 55,[1]pp....

$175.00



People have been brewing beer for thousands of years Written records date ales as far back as 4000 BC. Here are books on the science and high art of brewing through the ages.

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