Description:
Wiley, 3/3/2006 12:00:01 AM. hardcover. Good. 1.3780 in x 11.1024 in x 9.0157 in.
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Professional Cooking, College Version [With CDROM] Hardcover - 2006 - 6th Edition
by Wayne Gisslen
Details
- Title Professional Cooking, College Version [With CDROM]
- Author Wayne Gisslen
- Binding Hardcover
- Edition number 6th
- Edition 6
- Pages 1056
- Volumes 1
- Language ENG
- Publisher Wiley, (Hoboken, New Jersey):
- Date 2006-03
- Illustrated Yes
- ISBN 9780471663744 / 0471663743
- Weight 5.85 lbs (2.65 kg)
- Dimensions 11.2 x 8.72 x 1.84 in (28.45 x 22.15 x 4.67 cm)
- Library of Congress subjects Food service, Quantity cookery
- Library of Congress Catalog Number 2005032307
- Dewey Decimal Code 641.57
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Professional Cooking, College Version
by Gisslen, Wayne
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- Hardcover
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- Used - Good
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- Hardcover
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- 9780471663744 / 0471663743
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Professional Cooking
by Add Gisslen, Wayne
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- 9780471663744 / 0471663743
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Phoenix, Arizona, United States
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UsedGood. The book may have minor cosmetic wear (i.e. creased spine/cover, scratches, curled corners, folded pages, minor sunburn, minor water damage, minor bent). The book may have some highlights/notes/underlined pages - Accessories such as CD, codes, toys, may not be included - Safe and Secure Mailer - No Hassle Return
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Professional Cooking
by Gisslen, Wayne
- Used
- Condition
- UsedGood
- ISBN 10 / ISBN 13
- 9780471663744 / 0471663743
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Professional Cooking, College Version
by Gisslen, Wayne
- Used
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- UsedAcceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471663744 / 0471663743
- Quantity Available
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Skokie, Illinois, United States
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UsedAcceptable. 6th hardcover ed w/ CD. Worn/scuffed boards w/ slight discoloration/water damage. Text is mostly clean & readable.
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Cooking
by Gisslen, Wayne
- Used
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- Used - Very Good
- ISBN 10 / ISBN 13
- 9780471663744 / 0471663743
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- 2
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Dunfermline, Fife, United Kingdom
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Wiley & Sons, Incorporated, John. Used - Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Professional Cooking College Version by Wayne Gisslen
by Gisslen, Wayne
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471663744 / 0471663743
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Boca Raton, Florida, United States
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Wiley, 2006-03-03. Hardcover. Good. This listing is for (Professional Cooking, College Version). This edition is very similar to ISBN 1119399610 and 1118636724 which is the most current updated edition. Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 14 days of delivery for a full refund.
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Professional Cooking, College Version
by Gisslen, Wayne
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- 6
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471663744 / 0471663743
- Quantity Available
- 1
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HOUSTON, Texas, United States
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John Wiley & Sons Inc, 2006-03-03. 6. hardcover. Used: Good.
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Professional Cooking, College Version with CD
by Gisslen, Wayne
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471663744 / 0471663743
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Concord, California, United States
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Description:
Wiley (2006), 2006. Hardcover. Very Good/No Dj. Large heavy quarto, VG in white pictorial boards with CD at back. sixth edition. Clean, unmarked. Pamphlets on grilling, broiling, smoking, roasting and baking laid in. Key features of this new Sixth Edition include:* Over 100 new, fully tested recipes; * A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets; * Expanded and updated information, such as a con-temporary look at presenting and garnishing food and a detailed history of modern food service, 1056 pp. including index.
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Professional Cooking
by Gisslen, Wayne
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9780471663744 / 0471663743
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LONG BEACH, California, United States
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$64.35$3.99 shipping to USA
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New. Spend Less, Read More.
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Professional Cooking, College Version
by Gisslen, Wayne
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471663744 / 0471663743
- Quantity Available
- 1
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San Diego, California, United States
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$78.42$5.45 shipping to USA
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Wiley, 2006-03-03. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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