The Brewer, Distiller, and Wine Manufacturer: Giving full Directions for the Manufacture of Beers, Spirits, Wines, Liqueurs etc. etc. by [Gardner, John, editor] - 1902

London: Printed by W. Sears, 11, Budge Row, Walbrook, 1830. Booklet, sewn in wrappers. Octavo (22.5 x 14.5 cm.), 16 pages. FIRST & ONLY EDITION. A response to the impending Beer Act of 1830, from a "Country Brewer". The commercial policy called the Beer Act would open brewing and cider making up to all householders who paid a modest fee, and the existing brewers, all licensed by local magistrates, were pushing back. The argument made within claims that quality will decline, adulteration will proliferate, and the economic impact will be negative. To some extent the Country Brewer must have been correct. Only two weeks after the passage of the act, Sir Sydney Smith uttered his famous line, "The Sovereign people are in a beastly state. Everybody is drunk. Those who are not singing are sprawling." Internally near fine, in contemporary, but not original, edge-worn brown wrappers with a hand-lettered label; wrappers now separated at hinge. With the ownership inscription, "H. Stokes, July 20, 1886". [OCLC… Read More

London: Baldwin and Cradock, Oliver and Boyd, Edinburgh, Robertson and Atkinson, Glasgow, W.F. Wakeman, Dublin, and G. and C. Carvill, New York, 1829. Two volumes. Octavos (22.7 x 15.2 cm.), 32, [4] pages; 32, [2] pages. With six steel engraved illustrations of equipment in the text, and additional charts and tables. Advertisements. FIRST EDITION. Two additional volumes were issued in 1834 by F.J. Madon of London. A practical explanation of brewing ingredients, equipment and processes. The Society for the Diffusion of Useful Knowledge was a London-based society formed in the early nineteenth century whose intention was to publish educational treatises on a wide range of topics so that individuals who could not obtain formal education could educate themselves. Previous owner's name in ink to title page. Offsetting to first and final pages of text block, otherwise internally near fine. In later, but contemporary brown paper wrappers, with hand lettered label to each. Edges of wrappers of both volumes… Read More

1761 1ed Egyptian Mummies St Malo Raid Atlas MAPS Beer Brewing Ceylon Sri Lanka
The Gentleman's Magazine was an English periodical which first appeared in 1731. It was published without interrupt for nearly 200 years and was the first of its kind to use the term 'magazine'. It was published by Edward Cave, pseud. Sylvanus Urban.
This volume from the 1761 edition includes a variety of important and interesting contents including:
·
Account of the British naval raid on St. Malo, 1758
·
Description of Ceylon in the mid-18th-century
·
Details and description on Egyptian mummification and embalming
o Egyptian gods – Harpocrates, Isis, Osiris
·
Sugar trade in the Americas
·
Processes of brewing beer (with a full-page engraving of the setup)
Item number: #16033
Price: $750
URBAN, Sylvanus [Edward Cave]
The Gentleman's Magazine: and historical Chronicle volume XXXI
London: printed for D. Henry, 1761. 1st edition

Details:
·
Collation: Textually complete with… Read More

London: Edwin Arnold, 1901. Hardcover. Good+. Dark blue cloth boards with gilt lettering on spine and the publisher's monogram stamped in blind on the front cover. Faint lab or chemical odor. Light blemish on the spine where a shelf-label had been; boards rubbed and lightly worn at spine ends and along edges of spine. Previous owners' names on endpapers. Interior is generally clean, aside from some pencil underlining. 48 illustrations. xv, 295, plus [4] pages adversing. 18.3 x 12 cm. Text on the organic chemical processes of fermentation, with some discussion of the production of wine and beer. Contents: [I] Alcoholic Fermentation. General Considerations Leading to Special Ones. [II] Alcoholic Fermentation as a Property of Living Cells. [III] The Saccharomycetes, the Other Organisms Acting as Alcoholic Ferments. [IV] The Effect of Physical and Chemical Influences on the Yeast Organism. [V] Chemical Science. [VI] The Carbohydrates. [VII] Nitrogenous Substances and the Nutrition of Yeast.… Read More

Foglio volante (mm 385x255), stampato solo al recto. Rarissimo 'contrasto' tra il vino e la birra in dialetto veneziano, non privo di una connotazione risorgimentale.

London: Printed by W. Sears, 11, Budge Row, Walbrook, 1830. Booklet, sewn in wrappers. Octavo (22.5 x 14.5 cm.), 16 pages. FIRST & ONLY EDITION. A response to the impending Beer Act of 1830, from a "Country Brewer". The commercial policy called the Beer Act would open brewing and cider making up to all householders who paid a modest fee, and the existing brewers, all licensed by local magistrates, were pushing back. The argument made within claims that quality will decline, adulteration will proliferate, and the economic impact will be negative. To some extent the Country Brewer must have been correct. Only two weeks after the passage of the act, Sir Sydney Smith uttered his famous line, "The Sovereign people are in a beastly state. Everybody is drunk. Those who are not singing are sprawling." Internally near fine, in contemporary, but not original, edge-worn brown wrappers with a hand-lettered label; wrappers now separated at hinge. With the ownership inscription, "H. Stokes, July 20, 1886". [OCLC… Read More

London: Baldwin and Cradock, Oliver and Boyd, Edinburgh, Robertson and Atkinson, Glasgow, W.F. Wakeman, Dublin, and G. and C. Carvill, New York, 1829. Two volumes. Octavos (22.7 x 15.2 cm.), 32, [4] pages; 32, [2] pages. With six steel engraved illustrations of equipment in the text, and additional charts and tables. Advertisements. FIRST EDITION. Two additional volumes were issued in 1834 by F.J. Madon of London. A practical explanation of brewing ingredients, equipment and processes. The Society for the Diffusion of Useful Knowledge was a London-based society formed in the early nineteenth century whose intention was to publish educational treatises on a wide range of topics so that individuals who could not obtain formal education could educate themselves. Previous owner's name in ink to title page. Offsetting to first and final pages of text block, otherwise internally near fine. In later, but contemporary brown paper wrappers, with hand lettered label to each. Edges of wrappers of both volumes… Read More

1761 1ed Egyptian Mummies St Malo Raid Atlas MAPS Beer Brewing Ceylon Sri Lanka
The Gentleman's Magazine was an English periodical which first appeared in 1731. It was published without interrupt for nearly 200 years and was the first of its kind to use the term 'magazine'. It was published by Edward Cave, pseud. Sylvanus Urban.
This volume from the 1761 edition includes a variety of important and interesting contents including:
·
Account of the British naval raid on St. Malo, 1758
·
Description of Ceylon in the mid-18th-century
·
Details and description on Egyptian mummification and embalming
o Egyptian gods – Harpocrates, Isis, Osiris
·
Sugar trade in the Americas
·
Processes of brewing beer (with a full-page engraving of the setup)
Item number: #16033
Price: $750
URBAN, Sylvanus [Edward Cave]
The Gentleman's Magazine: and historical Chronicle volume XXXI
London: printed for D. Henry, 1761. 1st edition

Details:
·
Collation: Textually complete with… Read More

London: Edwin Arnold, 1901. Hardcover. Good+. Dark blue cloth boards with gilt lettering on spine and the publisher's monogram stamped in blind on the front cover. Faint lab or chemical odor. Light blemish on the spine where a shelf-label had been; boards rubbed and lightly worn at spine ends and along edges of spine. Previous owners' names on endpapers. Interior is generally clean, aside from some pencil underlining. 48 illustrations. xv, 295, plus [4] pages adversing. 18.3 x 12 cm. Text on the organic chemical processes of fermentation, with some discussion of the production of wine and beer. Contents: [I] Alcoholic Fermentation. General Considerations Leading to Special Ones. [II] Alcoholic Fermentation as a Property of Living Cells. [III] The Saccharomycetes, the Other Organisms Acting as Alcoholic Ferments. [IV] The Effect of Physical and Chemical Influences on the Yeast Organism. [V] Chemical Science. [VI] The Carbohydrates. [VII] Nitrogenous Substances and the Nutrition of Yeast.… Read More

Foglio volante (mm 385x255), stampato solo al recto. Rarissimo 'contrasto' tra il vino e la birra in dialetto veneziano, non privo di una connotazione risorgimentale.