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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods Paperback - 2003

by Sandor Ellix Katz; Foreword by Sally Fallon Morell


Details

  • Title Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
  • Author Sandor Ellix Katz; Foreword by Sally Fallon Morell
  • Binding Paperback
  • Edition First Edition
  • Pages 187
  • Volumes 1
  • Language ENG
  • Publisher Chelsea Green Publishing Company, White River Junction, VT, U.S.A.
  • Date September 2003
  • Illustrated Yes
  • ISBN 9781931498234 / 1931498237
  • Weight 0.85 lbs (0.39 kg)
  • Dimensions 9.9 x 7 x 0.5 in (25.15 x 17.78 x 1.27 cm)
  • Library of Congress Catalog Number 2003046207
  • Dewey Decimal Code 641.7
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

by Sandor Ellix Katz

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

by Katz, Sandor Ellix

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

by Sandor Ellix Katz

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

by Sandor Ellix Katz

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Wild Fermentation: The Flavors, Nutrition, and Craft of Live-Culture Foods
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Wild Fermentation: The Flavors, Nutrition, and Craft of Live-Culture Foods

by Katz, Sandor Elliz

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

by Sandor Ellix Katz; Sally Fallon [Foreword]

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

by Sandor Ellix Katz

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ISBN 10 / ISBN 13
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

by Sandor Ellix Katz

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ISBN 10 / ISBN 13
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

by Katz, Sandor Ellix

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

by Sandor Ellix Katz; Sally Fallon [Foreword]

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ISBN 10 / ISBN 13
9781931498234 / 1931498237
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