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Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century
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Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century (Including the Forme of Cury) Hardcover - 1985

by Constance B. Heiatt (Editor); Sharon Butler (Editor)


From the publisher

Curye on Inglysch contains the four earliest collections of culinary recipes to be found in English. Two are printed here for the first time, including one that draws directly on identifiable Anglo--Norman sources. The collections are supplemented by a group of miscellaneous early recipes
including confections and drinks such as "aqua vite"taken from medical collections. The editors provide additional information about culinary terms and their history in the Introduction and Glossary.

Details

  • Title Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century (Including the Forme of Cury)
  • Author Constance B. Heiatt (Editor); Sharon Butler (Editor)
  • Binding Hardcover
  • Edition First Edition
  • Pages 224
  • Volumes 1
  • Language ENG
  • Publisher Oxford University Press, USA, London
  • Date April 18, 1985
  • ISBN 9780197224090 / 0197224091
  • Weight 0.9 lbs (0.41 kg)
  • Dimensions 8.81 x 5.75 x 0.95 in (22.38 x 14.61 x 2.41 cm)
  • Library of Congress subjects Manuscripts, Medieval - England, Cookery, English - Early works to 1800
  • Library of Congress Catalog Number 85191416
  • Dewey Decimal Code 641.594
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Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century (Including the Forme of...
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Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century (Including the Forme of Cury)

by Constance B. Hieatt and Sharon Butler.

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Early English Text Society,, 1985. Hardcover Hardcover. Fine. Octavo. ix, 224pp. Original brown cloth with gilt titles. A fine copy. No jacket.
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Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century (Including the "Forme of Cury") (Early English Text Society/Supplementary Series)

by Hieatt, Constance B. [Editor]; Butler, Sharon [Editor];

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Oxford University Press, 1985-04-18. First Edition Thus. hardcover. Very Good. 5x0x8. Text is clean and unmarked, no highlighting, underlining or writing. Hard Cover. Brown cloth cover, gold lettering/ embossing, clean and bright, light edge/shelf wear. No jacket as issued. Binding is VG, solid, square. Photos are of actual book you will receive. 1985. Oxford University Press. Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century (Including the "Forme of Cury") (Early English Text Society/Supplementary Series). A book that is currently Out-Of-Print, Uncommon, A First Edition, Collectable or Hard-to-find. Ships quickly and with care.
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Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century (including the Forme of...
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Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century (including the Forme of Cury: Middle English Recipes - English Culinary ... English Text Society Supplementary Series)

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GB: Early English Text Society, 1985. Book is in nearly fine condition with only slightest signs of wear and/or age. . 1st Edition. Hardback. nrFine/No DW.
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Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century (including the Forme of Cury (Early English Text Society Supplementary Series)

by Constance B. Hieatt

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Early English Text Society, 1985. 1. Hardcover. Good. Good+; Hardcover; Light overall wear to the covers with one minor blemish to the cloth covering near the bottom edge of the front cover; One small spot-mark to the top textblock, otherwise unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); Brown cloth covers with title in gold lettering; 1985, Early English Text Society; 224 pages; "Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century (including the Forme of Cury (Early English Text Society Supplementary Series)," by Constance B. Hieatt & Sharon Butler.
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Curye on Inglysch : English culinary manuscripts of the fourteenth century (including the Forme...

Curye on Inglysch : English culinary manuscripts of the fourteenth century (including the Forme of cury)

by Hieatt, Constance B.

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Hardcover
ISBN 10 / ISBN 13
9780197224090 / 0197224091
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London ; New York : Published for the Early English Text Society by the Oxford University Press, 1985. Facsimile Edition. Hardcover. Near fine copy in the original gilt-blocked cloth. Slightest suggestion only of dust-dulling to the spine bands and panel edges. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: vi, 224 pages, 1 unnumbered leaf of plates : illustrations ; 23 cm. Subjects: Cooking, English ; Early works to 1800. Manuscripts, Medieval England. Cookbooks Great Britain History 14th century. Genre: History. Language: English.
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Curye on Inglysch
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Curye on Inglysch

by Hieatt, Constance B & Butler, Sharon (ed)

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ISBN 10 / ISBN 13
9780197224090 / 0197224091
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London: Oxford University Press, 1985. Second-hand hardcover. Hieatt, Constance B & Butler, Sharon (ed). Curye on Inglysch: English culinary manuscripts of the C14th (including the Forme of Cury). Oxford University Press for the Early English Text Society: London, 1985. 8vo (220x140mm) cloth bds vi,[4],224,[6]pp. VG
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