Description:
Pearson, 2010. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
On Cooking : A Textbook of Culinary Fundamentals by Sarah R. Labensky; Priscilla Martel; Alan M. Hause - 2010
by Sarah R. Labensky; Priscilla Martel; Alan M. Hause
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On Cooking : A Textbook of Culinary Fundamentals
by Sarah R. Labensky; Priscilla Martel; Alan M. Hause
- Used
- Acceptable
- Paperback
Prentice Hall PTR, 2010. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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ThriftBooks
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- Format/Binding Paperback
- Book Condition Used - Acceptable
- Quantity Available 1
- Binding Paperback
- ISBN 10 0135118050
- ISBN 13 9780135118054
- Publisher Prentice Hall PTR
- Date Published 2010
We have 5 copies available starting at $8.53.
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On Cooking: A Textbook of Culinary Fundamentals To Go
by Labensky, Sarah R.; Martel, Priscilla A.; Hause, Alan M
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780135118054 / 0135118050
- Quantity Available
- 1
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Seattle, Washington, United States
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On Cooking: A Textbook of Culinary Fundamentals "To Go" (5th Edition)
by Labensky, Sarah R
- Used
- Paperback
- Condition
- Used: Good
- Edition
- 5
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780135118054 / 0135118050
- Quantity Available
- 1
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HOUSTON, Texas, United States
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Pearson, 2010-01-30. 5. paperback. Used: Good.
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On Cooking "To Go Edition
by Labensky, Sarah R.; Martel, Priscilla A.; Hause, Alan M.; Labensky, Steven R
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780135061077 / 0135061075
- Quantity Available
- 3
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Boca Raton, Florida, United States
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$32.99$5.99 shipping to
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Pearson, 2009-01-07. Paperback. Good. This listing is for (On Cooking "To Go Edition"). This edition is very similar to ISBN 0135118050 which is the most current updated edition. Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 14 days of delivery for a full refund.
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On Cooking: A Textbook of Culinary Fundamentals "To Go" (5th Edition)
by Labensky, Sarah R.; Martel, Priscilla A.; Hause, Alan M
- Used
- Very Good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780135118054 / 0135118050
- Quantity Available
- 1
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Lithia , Florida, United States
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$30.71$8.99 shipping to
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Pearson, 2010-01-30. paperback. Very Good. 8x2x10. Paperback--excellent condition
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On Cooking: A Textbook of Culinary Fundamentals ""To Go"" (5th Edition)
by Labensky, Sarah R
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780135118054 / 0135118050
- Quantity Available
- 1
- Seller
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Newport Coast, California, United States
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$48.71FREE shipping to
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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$48.71
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