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The Encyclopedia of Fish Cookery

The Encyclopedia of Fish Cookery

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The Encyclopedia of Fish Cookery

by McClane, A.J

  • Used
  • Fine
  • Hardcover
Condition
Fine
ISBN 10
0030154316
ISBN 13
9780030154317
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Woodruff, Wisconsin, United States
Item Price
$34.99
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About This Item

Holt, Rinehart and Winston, 1977. Hardcover. Fine. De Zanger, Arie Photography. 511 pp Indexed. Blue hardcover; pressed title lettering and fish on front, white lettering on spine.Owner bookplate pasted ffep.. Minor dampstaining fep and ffep. PP. 324-330 have cooking stains. DJ: Chipping and small closed tear at front and back flap folds. Kitchen "grease" soiling top edge of back cover. Front cover soiled to lesser degree. Closed tears at head edge of spine hinges. "The ultimate one-volume publication on fish and shellfish for the table" 695 color photos, 352 recipes

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Details

Bookseller
Agood Book US (US)
Bookseller's Inventory #
000241
Title
The Encyclopedia of Fish Cookery
Author
McClane, A.J
Illustrator
De Zanger, Arie Photography
Format/Binding
Hardcover
Book Condition
Used - Fine
Quantity Available
1
ISBN 10
0030154316
ISBN 13
9780030154317
Publisher
Holt, Rinehart and Winston
Place of Publication
New York
Date Published
1977
Product_type
2

Terms of Sale

Agood Book

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Agood Book

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Woodruff, Wisconsin

About Agood Book

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Glossary

Some terminology that may be used in this description includes:

Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Chipping
A defect in which small pieces are missing from the edges; fraying or small pieces of paper missing the edge of a paperback, or...
FFEP
A common abbreviation for Front Free End Paper. Generally, it is the first page of a book and is part of a single sheet that...
Bookplate
Highly sought after by some collectors, a book plate is an inscribed or decorative device that identifies the owner, or former...
Soiled
Generally refers to minor discoloration or staining.

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