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On Food & Cooking by McGee, Harold - 1987
by McGee, Harold
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On Food & Cooking
by McGee, Harold
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London: George Allen & Unwin, 1987. Second-hand softcover.
McGee, Harold. On Food & Cooking: the science & lore of the kitchen. (3rd Imp) George Allen & Unwin: London, 1987. 8vo 235x155mm) illust stiff card wrappers xix,[1],684pp. (foreword by Alan Davidson) VG/- wrappers lightly creased
- Bookseller Books for Cooks (AU)
- Format/Binding Second-hand softcover
- Book Condition Used
- Quantity Available 1
- ISBN 10 0044402775
- ISBN 13 9780044402770
- Publisher George Allen & Unwin
- Place of Publication London
- Date Published 1987
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On Food and Cooking
by McGee, Harold
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- ISBN 10 / ISBN 13
- 9780684843285 / 0684843285
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Annandale, New Jersey, United States
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On Food and Cooking
by Harold McGee
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HOUSTON, Texas, United States
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Scribner, 1997-02-01. Paperback. Used: Good.
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
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HOUSTON, Texas, United States
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Brand: Scribner, 1984-11-01. hardcover. Used: Good.
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On Food and Cooking : The Science and Lore of the Kitchen
by Harold McGee
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Prentice Hall & IBD. paperback. Good. 1x6x9. Some wear, but still a good reading copy. Slight wrinkling/discoloration to some pages, but does not affect readability. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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On Food and Cooking
by McGee, Harold
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Eugene , Oregon, United States
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Scribner. Used - Acceptable. paperback 100% of proceeds go to charity! Acceptable reading copy with obvious signs of use, wear, and/or cosmetic issues. Item is complete and remains readable despite notable condition issues.
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
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- 9780684181325 / 0684181320
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Frederick, Maryland, United States
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Scribner. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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On food and cooking: The science and lore of the kitchen
by McGee, Harold
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Seattle, Washington, United States
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Consumers Union, 1988. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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On Food and Cooking : The Science and Lore of the Kitchen
by Harold McGee
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- Paperback
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- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780890431665 / 0890431663
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Seattle, Washington, United States
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Consumers Union of United States, Incorporated, 1988. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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ON FOOD AND COOKING - The Science and Lore of the Kitchen
by MCGEE, HAROLD
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- New Ed
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- 9780004126579 / 0004126572
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Philadelphia, Pennsylvania, United States
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$14.01
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Harper Collins. New Ed. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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$14.01
On food and cooking: The science and lore of the kitchen
by Harold McGee
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780890431665 / 0890431663
- Quantity Available
- 1
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HOUSTON, Texas, United States
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$16.16
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Consumers Union, 1988. Paperback. Good.
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