Description:
Pearson Education Canada. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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The Uniform System of Accounts for Restaurants (8th Edition) by National Restaurant Association - 2012-12-17
The Uniform System of Accounts for Restaurants (8th Edition) by National Restaurant Association - 2012-12-17
by National Restaurant Association
Stock Photo: Cover May Be Different
The Uniform System of Accounts for Restaurants (8th Edition)
by National Restaurant Association
- Used
- Paperback
Pearson, 2012-12-17. Paperback. Used:Good.
- Bookseller Ergodebooks (US)
- Format/Binding Paperback
- Book Condition Used:Good
- Quantity Available 1
- Binding Paperback
- ISBN 10 0133142876
- ISBN 13 9780133142877
- Publisher Pearson
- Date Published 2012-12-17
Stock Photo: Cover May Be Different
Servsafe Essentials
by National Restaurant Association Staff
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780135026298 / 0135026296
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
$5.00
Show Details
Item Price
$5.00
Stock Photo: Cover May Be Different
Human Resources Management and Supervision : Competency Guide
by National Restaurant Association Staff
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780132222129 / 0132222124
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
$5.00
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Description:
Pearson Education, Limited. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
$5.00
Servsafe Coursebook [6 E]
by National Restaurant Association
- Used
- Condition
- UsedGood
- Quantity Available
- 1
- Seller
-
Imperial, Missouri, United States
- Item Price
-
$5.00
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Description:
UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
Item Price
$5.00
Stock Photo: Cover May Be Different
Food Production
by National Restaurant Association Staff
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780135019344 / 0135019346
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
$5.00
Show Details
Description:
Pearson Education, Limited. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Item Price
$5.00
Stock Photo: Cover May Be Different
Servsafe Essentials
by National Restaurant Association Staff
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780135026298 / 0135026296
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
$5.00
Show Details
Description:
Pearson Education Canada. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Item Price
$5.00
Stock Photo: Cover May Be Different
Hospitality and Restaurant Management : Competency Guide
by National Restaurant Association Staff
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780132414654 / 0132414651
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
$5.00
Show Details
Description:
Pearson Education, Limited. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
$5.00
Stock Photo: Cover May Be Different
ServSafe Coursebook
by National Restaurant Association
- Used
- Acceptable
- Paperback
- Condition
- Used - Acceptable
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781582803180 / 1582803188
- Quantity Available
- 1
- Seller
-
Memphis, Tennessee, United States
- Item Price
-
$5.49
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Description:
Natl Restaurant Assn, 2014-01-01. paperback. Acceptable. 8x0x11.
Item Price
$5.49
Servsafe Coursebook #SSFCB
by National Restaurant Association
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781582800158 / 1582800154
- Quantity Available
- 1
- Seller
-
Nashua, New Hampshire, United States
- Item Price
-
$1.99
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Description:
Educational Foundation of the. paperback. Very Good. 10x8x1. May have highlighting or writing and wear to cover. May not include supplemental items like CDs or access codes. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
Item Price
$1.99
ServSafe: Essentials
by Educational Foundation of the National Restaurant Association
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781582800721 / 1582800723
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
$5.99
Show Details
Description:
National Restaurant Association, 2002. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$5.99
Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2
by National Restaurant National Restaurant Association
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780131380714 / 0131380710
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
$5.99
Show Details
Description:
Pearson Education, 2010. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$5.99