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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

by Sandor Ellix Katz

  • New
  • paperback
Condition
New
ISBN 10
1603586288
ISBN 13
9781603586283
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About This Item

Paperback / softback. New. The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the "Johnny Appleseed of Fermentation" returns to the iconic book that started it all, but with a fresh perspective, renewed enthusiasm,

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Details

Bookseller
Ria Christie Collections GB (GB)
Bookseller Inventory #
ria9781603586283_new
Title
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Author
Sandor Ellix Katz
Format/binding
Paperback / softback
Book condition
New New
Quantity available
40
Binding
Paperback
ISBN 10
1603586288
ISBN 13
9781603586283
Publisher
Chelsea Green Publishing
Place of Publication
White River Junction, Vt
This edition first published
2016-08

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Ria Christie Collections

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About the Seller

Ria Christie Collections

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio.com member since: 2014
Uxbridge, Greater London
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About Ria Christie Collections

Hello We are professional online booksellers. We sell mostly new books and textbooks and we do our best to provide a competitive price. We are based in Greater London, UK. We pride ourselves by providing a good customer service throughout, shipping the items quickly and replying to customer queries promptly. Ria Christie Collections

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects,...[more]

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