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Albert E. Brumley's All-Day Singin' and Dinner on the Ground; a Collection of Favorite Old Time...
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Albert E. Brumley's All-Day Singin' and Dinner on the Ground; a Collection of Favorite Old Time Songs and Hymns and Choice Recipes from the Days of Yesteryear

by Albert E. Brumley

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  • Fine
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Used - Fine
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Camdenton, Missouri: Albert E. Brumley & Sons, n.d. [c. 1972]. Staple-bound paperback. Fine. No markings. No signs of prior ownership. Securely-bound with two clean staples. Covers clean. Not from a library. B&W illustrations. 64 pages. First half is a collection 32 Revivalist hymns perfect for sing-alongs with verses in piano score. Second half, "Pot, Pan & Kettle Old-Time Recipes," contains over 100 old time recipes suitable for picnics. There are all kinds of cookies, pies, cakes, and other sweets and outdoor food including Fried Cucumbers and 'Busy Day' Wacky Cake. Songs: A Tramp On The Street; Are You Washed In The Blood; Did You Think To Pray; From Jerusalem To Jerico; God Be With You; If I Could Hear My Mother Pray Again; I Like The Old Time Way; I Shall Not Be Moved; I'll Be Satisfied; I'll Live On; I'm Going Home; Just Over In The Glory-Land; Kneel At The Cross; Life's Railway To Heaven; Must Jesus Bear The Cross Alone; Nearer, My God To Thee; Only One Step More; Pass Me Not; Revive Us Again;… Read More
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Anything Considered

Anything Considered

by Peter Mayle

  • Used
  • near fine
  • Hardcover
  • first
Condition
Used - Near Fine
Edition
Second Printing Before Publication
Binding
Hardcover
ISBN 13
9780679441236
ISBN 10
0679441239
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New York: Alfred A. Knopf, June 1996. Hardcover. Second Printing Before Publication (stated). Near Fine book in a Fine jacket. Interior pristine. Spine straight and tight. Cover clean and bright. Dust stains to top edge. Not from a library. No remainder mark. Not clipped. 303 pages. Bennett is an English expatriate living in France with a champagne taste and a beer bankroll. Happy-go-lucky and a bit roguish, he places an ad in the International Herald Tribune offering his services -- any services. He pursues a response from a wealthy Englishman named Julian Poe who has developed a means of producing truffles and is close to cornering the immensely lucrative truffle market. Bennett signs on and finds himself in Monaco, where he is able to live in a style to which he has always wished to become accustomed. Soon the Sicilian and Corsican Mafiosi intrude and Bennett is joined by the beautiful and experienced (in all ways) Anna. Ham-fisted goons, gendarmes working at cross purposes, French village… Read More
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Bon Appétit, March-April 1971, Volume 16, No. 2

Bon Appétit, March-April 1971, Volume 16, No. 2

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  • very good
  • Paperback
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Used - Very Good
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Paperback
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Kansas City, Missouri: Bon Appetit, Inc. March-April 1971. Staple-bound magazine. Very Good. Cover and internal pages are tightly secured by three clean staples. Interior is unmarked. Cover shows minor shelfwear. Not from a library. 48 pages. Contents: From The Sea They Come; Food Favorites from the Emerald Isle; IRISH-The Whiskey of Gentle Authority; French Provincial Cooking, Part III: Perigord; How To Buy and Order Wine; Four Choice Menus for the "Moveable Seas on;" Letters to the Wine Editor; Tools of the Trade; Basic Saucery...Tips of preparing six "mother" sauces; Books of Good Taste; Restaurants of Good Taste; Bon Cafe.
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Boy Meets Grill with Bobby Flay : Takeout Collection : DVD Boxed Set, Volume One, All Style Grilling
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Boy Meets Grill with Bobby Flay : Takeout Collection : DVD Boxed Set, Volume One, All Style Grilling

by Bobby Flay

  • Used
  • Fine
Condition
Used - Fine
ISBN 13
9780786864904
ISBN 10
0786864907
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New York: Food Network, 2002. DVD Boxed Set. Fine. Three clean and unscratched DVDs in three As New thin cases all in a Fine cardboard box showing light wear at corners. No region code listed. Disc 1: Blazin' Babbecue; Disc 2: Grilling Classics; Disc 3: Sizzlin' Menus. No region code listed on box.
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Caribbean Cuisine

Caribbean Cuisine

by Betty K

  • Used
  • Paperback
Condition
Used - Very Good+
Binding
Paperback
ISBN 13
9780919845770
ISBN 10
0919845770
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Arlington, Virginia, United States
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Centax Books, 1990. Trade Paperback. Third Printing - October 1996. Very Good+. One greasy fingerprint to first page, otherwise unmarked. Spine straight, tight and uncreased. Covers clean and bright. Corners sharp. Not from a library. No remainder mark. 120 pages. Easy to prepare traditional favourities from many islands.
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Chocolate: A Global History (Edible)

Chocolate: A Global History (Edible)

by Sarah Moss; Alexander Badenoch

  • Used
  • Fine
  • Hardcover
  • first
Condition
Used - Fine
Edition
First Edition
Binding
Hardcover
ISBN 13
9781861895240
ISBN 10
1861895240
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London: Reaktion Books, September 2009. Hardcover. First Edition. Fine book in a Fine jacket. Interior pristine. Spine straight and tight, tail lightly bumped. Jacket clean and bright. Not from a library. No remainder mark. Not clipped. 136 pages.
The authors recount the history of chocolate, which from ancient times has been associated with sexuality, sin, blood, and sacrifice. The first Spanish accounts claim that the Aztecs and Mayans used chocolate as a substitute for blood in sacrificial rituals and as a currency to replace gold. In the eighteenth century chocolate became regarded as an aphrodisiac--the first step on the road to today's boxes of Valentine delights. Chocolate also looks at today's mass-production of chocolate, with brands such as Hershey's, Lindt, and Cadbury dominating our supermarket shelves. Packed with tempting images and decadent descriptions of chocolate throughout the ages.
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Choosing and Using Spices

Choosing and Using Spices

by Sallie Morris; Leslie MacKley

  • Used
  • Fine
  • Paperback
Condition
Used - Fine
Binding
Paperback
ISBN 13
9781840811711
ISBN 10
1840811714
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Oxford: Sebastian Kelly, 2000. Trade Paperback. Fine. Unmarked. Spine straight, tight and uncreased. Covers clean and bright. Not from a library. No remainder mark. 256 pages. Lavishly illustrated.
A fully comprehensive guide to all the familiar and lesser-known spices and traditional spice blends, complete with information on preparation and cooking. Includes over 100 classic and contemporary recipes from around the world, each with easy-to-follow instructions and a glorious picture of the finished dish.
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The Commonsense Scots Cookery Book

The Commonsense Scots Cookery Book

by Gordon Hay

  • Used
  • very good
  • Hardcover
  • first
Condition
Used - Very Good
Edition
First Edition
Binding
Hardcover
ISBN 13
9780207957970
ISBN 10
0207957975
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Brighton, England: Angus and Robertson. December 1978. Hardcover. First Edition. Very Good book in a Very Good jacket. Inscription on front free endpage. Text block unmarked. Spine square and tight. Corners bumped. Jacket clean and crisp, but price clipped. 117 pages.
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Cooking Light: Five Star Recipes

Cooking Light: Five Star Recipes

by Heather Averett

  • Used
  • as new
  • Hardcover
  • first
Condition
As New
Edition
First Edition
Binding
Hardcover
ISBN 13
9780848732424
ISBN 10
0848732421
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Birmingham, Alabama: Oxmoor House, 2008. Hardcover. First Edition / First Printing (stated). As New book in a Fine jacket. Interior is pristine. Spine is square and tight. Jacket is clean and bright with slight shelfwear. Not from a library. Not remainder mark. Not clipped. Suitable for gifting. 416 pages.
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Cooking With Trader Joe's Cookbook: Vegetarian

Cooking With Trader Joe's Cookbook: Vegetarian

by Deana Gunn; Wona Miniati

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 13
9781938706011
ISBN 10
1938706013
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Encinitas, California: Brown Bag Publishers, December 2012. Hardcover. Pictorial covers. No jacket as published. New. No remainder mark. Not damaged. 272 pages. The newest Trader Joe's cookbook presents a collection of vegetarian recipes so good they'll unleash your inner animal. With convenient shortcuts from Trader Joe's, nutritious and delicious vegetarian meals are just minutes away. From scrumptious dinners to mouth-watering desserts, these vegetarian dishes won't leave you missing a thing. Nutritional information and full color photographs for every recipe! Enjoy recipes including:Portabella "Philly Cheesesteak"; Italian Wedding Soup; Wasabi Tofu Salad; Boursin Roasted Red Pepper Penne; Taco Soup; Addictive Tacos; Hurry for Curry; Baked Sweet Potato Fries; Soy Chorizo Chili; Peanutty Sesame Noodles; Butternut Squash Quinoa; My Big Fat Greek Quiche; Kickin' Artichoke Dip; Black Bean Soup; Pesto Pita Pizza; Monkey Bread; Lemon Basil Cake; Chocolate Coffee Fudge.
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The Cook's Encyclopedia of Chocolate

The Cook's Encyclopedia of Chocolate

by Christine McFadden; Christine France

  • Used
  • very good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 13
9780760720783
ISBN 10
0760720789
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New York: Barnes & Noble Books, 2000. Paperback. Very Good. Unmarked. Reading wear to corners and edges. Not from a library. No remainder mark. 256 pages.
Everything you need to know about chocolate: how to choose it, how to cook with it, drink it, and, above all, enjoy it! Tells the fascinating history of chocolate, and explains the many reasons why we enjoy this irresistible product. Contains over 200 recipes, from Aztec Hot Chocolate to Chocolate Profiteroles--and everything in between. Illustrated with archive material, specially commissioned photography and mouthwatering recipes shown step by step
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The Cooktionary A-Z: A French Dictionary for Cooks

The Cooktionary A-Z: A French Dictionary for Cooks

by Gee Greville

  • Used
  • near fine
  • Paperback
Condition
Used - Near Fine
Binding
Paperback
ISBN 13
9782952007405
ISBN 10
2952007403
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Conchy-les-Pots, France: Franglivres, October 2003. Trade Paperback. Near Fine. Interior pristine. Spine straight, tight and uncreased. Covers clean and bright, except price scratched out on rear cover. Not from a library. No remainder mark. Not clipped. ix + 182 pages, B&W illustrations, 8 pages color plates.
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Creative Cooking: Poultry

Creative Cooking: Poultry

by Marian Hoffman

  • Used
  • very good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
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Baltimore: Ottenheimer Publishers, 1992. Paperback. Very Good. Unmarked. Not from a library. 124 pages. Creative Cooking: Poultry provides an incredible variety of ways to prepare and serve chicken, turkey, and other game birds. Contains more than 500 recipes with complete ingredient listings and step-by-step cooking instructions as well as information on safe poultry storage, easy preparation, stuffing ideas, and nutritional value.
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Cuisine of Guyana : Traditional Creole Cooking for Guyana's Kitchens
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Cuisine of Guyana : Traditional Creole Cooking for Guyana's Kitchens

by Lawrence Dipchand

  • Used
  • as new
  • Paperback
  • first
Condition
As New
Edition
First Edition
Binding
Paperback
ISBN 13
9780973393903
ISBN 10
0973393904
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Rare. Richmond Hill, Ontario: Island Rich Enterprise, July 2003. Perfect Bound Paperback. First Edition (Stated). As New. Pristine inside and out. 75 pages. Lavishly illustrated in color.
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Fanny and Johnnie Cradock Cookery Programme No 1: The Key to Simple Cooking with Poultry
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Fanny and Johnnie Cradock Cookery Programme No 1: The Key to Simple Cooking with Poultry

by Fanny Cradock; Johnnie Cradock

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  • very good
  • Paperback
  • first
Condition
Used - Very Good
Binding
Paperback
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Paulton, Bristol, England: Purnell & Sons. 1970. Staple-bound magazine. Very Good. Color photo-illustrated thick paper covers. Lavishly illustrated. Cover and internal pages are tightly secured by three clean staples. Interior is unmarked. Cover shows shelf and reading wear. Not from a library. 24 pages. Part 1 of a weekly cookery course by two of the earliest TV chefs. Contents: The Key to Simple Cooking with Poultry; How to Make Perfect Featherweight Swiss Roll; A Simple Souffle; We take the sting out of Meringues; Crunchy Pork Crackling and Proper Roast Potatoes; Non-sink Cherry Cake.
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The Fascinating World of Gourmet Eating (with Calorie Control) : Italian, Jewish, German, American

The Fascinating World of Gourmet Eating (with Calorie Control) : Italian, Jewish, German, American

by Charles J. Christakis, M.D.

  • Used
  • Fine
  • Paperback
Condition
Used - Fine
Binding
Paperback
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Cincinnati, Ohio: William S. Merrrell Company, March 1968. Staple Bound pamphlet. Fine condition. Interior pristine. Securely bound by two clean staples. Light rubbing and edgewear to covers. Not from a library. No remainder mark. Not clipped. No tears, creases, or folds. 36 pages.
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Great Indian Dishes: Easy, Authentic and Deliciously Aromatic Cooking (Contemporary Kitchen)

Great Indian Dishes: Easy, Authentic and Deliciously Aromatic Cooking (Contemporary Kitchen)

by Rafi Fernandez

  • Used
  • as new
  • Paperback
  • first
Condition
As New
Edition
First Edition
Binding
Paperback
ISBN 13
9781859678411
ISBN 10
1859678416
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London: Hermes House, 1998. Paperback. First Edition / full number line. As New. Pristine inside and out. Not from a library. No remainder mark. 96 pages. Over 75 authentic Indian recipes, all carefully devised with the Western kitchen in mind, giving the home cook the opportunity to prepare favorite Indian dishes.
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The Hundred-Foot Journey

The Hundred-Foot Journey

by Richard C. Morais

  • Used
  • Fine
  • Paperback
Condition
Used - Fine
Binding
Paperback
ISBN 13
9781439165652
ISBN 10
1439165653
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New York: Scribner, August 2011. Trade Paperback. Fine. Interior pristine. Spine straight, tight and uncreased. Covers clean and bring with slight wear to lower corners. Not from a library. No remainder mark. 272 pages. The story of Hassan Haji, a boy from Mumbai, who ends up opening a restaurant in a quiet French village thus triggering a culinary war with the fancy haute cuisine place opposite. Part one: Mumbai; Part two: London; Part three: Lumière; Part four: Paris.
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Ingredients

Ingredients

by Loukie Werle; Jill Cox; Peter Mirams

  • Used
  • very good
  • Paperback
  • first
Condition
Used - Very Good
Edition
First Edition
Binding
Paperback
ISBN 13
9783829034531
ISBN 10
3829034539
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Cologne: Konemann, 2000. Trade Paperback. First Thus / full number line. Very Good. Interior pristine. Half-inch tear at top of spine. Covers clean, but rubbed. Not from a library. 384 pages. Heavy item: Extra charges for expedited or international shipping. A well structured and highly informative reference book identifying two thousand ingredients by name with descriptions of their composition and uses.
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James McNair's Pie Cookbook

James McNair's Pie Cookbook

by James McNair

  • Used
  • Fine
  • Paperback
Condition
Used - Fine
Binding
Paperback
ISBN 13
9780877015956
ISBN 10
0877015953
Quantity Available
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San Francisco: Chronicle Books. September 1989. Trade Paperback. Fine. Interior pristine. Bottom edge poorly cut as issued. 96 pages.Easy, step-by-step procedures for making the perfect pie crust, along with thirty-five recipes for tantalizing pie fillings. Among the delicious pies are Bourbon Pecan, Coffee Crunch, Classic Lemon Meringue, Papaya Paradise, Apple Orchard, and Summer Peach, each beautifully photographed.
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