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Seared to Perfection: The Simple Art of Sealing in Flavor (Non) by  Lucy Vaserfirer - Paperback - 2010 - from The John Bale Books LLC (SKU: 0000003865)

Seared to Perfection: The Simple Art of Sealing in Flavor (Non)

Seared to Perfection: The Simple Art of Sealing in Flavor (Non) by  Lucy Vaserfirer - Paperback - 2010 - from The John Bale Books LLC (SKU: 0000003865)
Stock Photo: Cover may not represent actual copy or condition available.

Seared to Perfection: The Simple Art of Sealing in Flavor (Non)

by Vaserfirer, Lucy

  • Used
  • very good
  • Paperback
Condition
Very Good/No Jacket
ISBN 10
1558323988
ISBN 13
9781558323988
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
WATERBURY, Connecticut
Item Price:
$10.00
$3.95 shipping to USA
Standard Delivery: 5 to 14 days

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About This Item

Harvard Common Press, 2010. Book. Very Good. Soft cover.

Synopsis

100 searing recipes that turn ordinary meat and fish into restaurant-quality meals.

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Details

Bookseller
The John Bale Books LLC US (US)
Bookseller Inventory #
0000003865
Title
Seared to Perfection: The Simple Art of Sealing in Flavor (Non)
Author
Vaserfirer, Lucy
Format/binding
Paperback
Book condition
Used - Very Good
Jacket condition
No Jacket
Binding
Paperback
ISBN 10
1558323988
ISBN 13
9781558323988
Publisher
Harvard Common Press
Date published
2010

Terms of Sale

The John Bale Books LLC

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

The John Bale Books LLC

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio.com member since: 2018
WATERBURY, Connecticut
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