Description:
Chelsea Green Publishing. Used - Good. paperback 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.
Search Results: wild fermentation the flavor nutrition and
You searched for:
- Title: wild fermentation the flavor nutrition and
- Author: sandor ellix katz
Results 1 - 20 of 32
Stock Photo: Cover May Be Different
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz
- Used
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781931498234 / 1931498237
- Quantity Available
- 3
- Seller
-
Eugene , Oregon, United States
- Item Price
-
$4.99$3.99 shipping to USA
Show Details
Item Price
$4.99
$3.99
shipping to USA
Stock Photo: Cover May Be Different
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz
- Used
- Paperback
- Condition
- Used: Good
- Edition
- First Edition
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781931498234 / 1931498237
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
$10.43FREE shipping to USA
Show Details
Description:
Chelsea Green Pub Co, 2003-09-01. First Edition. paperback. Used: Good.
Item Price
$10.43
FREE shipping to USA
Stock Photo: Cover May Be Different
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Katz, Sandor Ellix
- Used
- near fine
- Paperback
- Condition
- Used - Near Fine
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781931498234 / 1931498237
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
$10.00$4.45 shipping to USA
Show Details
Description:
Chelsea Green Publishing, 2003. Trade Paperback. Near Fine. Light shelfwear, else Fine, tight uncreased spine.
Item Price
$10.00
$4.45
shipping to USA
Stock Photo: Cover May Be Different
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz
- Used
- Paperback
- Condition
- Used
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781931498234 / 1931498237
- Quantity Available
- 1
- Seller
-
Sheridan, Wyoming, United States
- Item Price
-
$14.50$4.99 shipping to USA
Show Details
Description:
Chelsea Green Publishing, September 2003. Trade Paperback. Used.
Item Price
$14.50
$4.99
shipping to USA
Stock Photo: Cover May Be Different
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
by Katz, Sandor Ellix; Fallon Morell, Sally [Foreword]
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781603586283 / 1603586288
- Quantity Available
- 1
- Seller
-
Portland, Oregon, United States
- Item Price
-
$19.00$4.00 shipping to USA
Show Details
Description:
Chelsea Green Publishing. paperback. Good. 7x1x10. Paperback. A little wrinkling to one page, light wear.
Item Price
$19.00
$4.00
shipping to USA
Stock Photo: Cover May Be Different
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
by Katz, Sandor Ellix
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9781603586283 / 1603586288
- Quantity Available
- 40
- Seller
-
Benton Harbor, Michigan, United States
- Item Price
-
$19.68$3.99 shipping to USA
Show Details
Description:
Chelsea Green Publishing. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!
Item Price
$19.68
$3.99
shipping to USA
Stock Photo: Cover May Be Different
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
by Katz, Sandor Ellix; Fallon Morell, Sally [Foreword]
- Used
- Paperback
- Condition
- Used:Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781603586283 / 1603586288
- Quantity Available
- 3
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
$26.06FREE shipping to USA
Show Details
Description:
Chelsea Green Publishing, 2016-08-19. Paperback. Used:Good.
Item Price
$26.06
FREE shipping to USA
Stock Photo: Cover May Be Different
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
by Katz, Sandor Ellix
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9781603586283 / 1603586288
- Quantity Available
- 1
- Seller
-
Bensalem, Pennsylvania, United States
- Item Price
-
$26.74FREE shipping to USA
Show Details
Description:
UsedVeryGood. Minor shelf wear
Item Price
$26.74
FREE shipping to USA
Stock Photo: Cover May Be Different
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
by Katz, Sandor Ellix
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9781603586283 / 1603586288
- Quantity Available
- 1
- Seller
-
Philadelphia, Pennsylvania, United States
- Item Price
-
$26.74FREE shipping to USA
Show Details
Description:
UsedVeryGood. signs of little wear on the cover.
Item Price
$26.74
FREE shipping to USA
Stock Photo: Cover May Be Different
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
by Katz, Sandor Ellix
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9781603586283 / 1603586288
- Quantity Available
- 1
- Seller
-
Bensalem, Pennsylvania, United States
- Item Price
-
$26.74FREE shipping to USA
Show Details
Description:
UsedVeryGood. signs of little wear on the cover.
Item Price
$26.74
FREE shipping to USA
Stock Photo: Cover May Be Different
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
by Katz, Sandor Ellix
- Used
- Paperback
- Condition
- Used: Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781603586283 / 1603586288
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
$26.77FREE shipping to USA
Show Details
Description:
Chelsea Green Publishing Company, 2016-08-19. 2. paperback. Used: Good.
Item Price
$26.77
FREE shipping to USA
Stock Photo: Cover May Be Different
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
by Katz, Sandor Ellix
- Used
- Condition
- New
- ISBN 10 / ISBN 13
- 9781603586283 / 1603586288
- Quantity Available
- 1
- Seller
-
Bensalem, Pennsylvania, United States
- Item Price
-
$27.01FREE shipping to USA
Show Details
Description:
UsedLikeNew. Remainder mark
Item Price
$27.01
FREE shipping to USA
Stock Photo: Cover May Be Different
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
by Katz, Sandor Ellix
- Used
- Condition
- New
- ISBN 10 / ISBN 13
- 9781603586283 / 1603586288
- Quantity Available
- 1
- Seller
-
Philadelphia, Pennsylvania, United States
- Item Price
-
$27.01FREE shipping to USA
Show Details
Description:
UsedLikeNew. Remainder mark
Item Price
$27.01
FREE shipping to USA
Stock Photo: Cover May Be Different
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
by Katz, Sandor Ellix
- Used
- Condition
- New
- ISBN 10 / ISBN 13
- 9781603586283 / 1603586288
- Quantity Available
- 1
- Seller
-
Bensalem, Pennsylvania, United States
- Item Price
-
$27.01FREE shipping to USA
Show Details
Description:
UsedLikeNew. Remainder mark
Item Price
$27.01
FREE shipping to USA
Stock Photo: Cover May Be Different
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
by Katz, Sandor Ellix
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9781603586283 / 1603586288
- Quantity Available
- 1
- Seller
-
Bensalem, Pennsylvania, United States
- Item Price
-
$27.29FREE shipping to USA
Show Details
Description:
New. .
Item Price
$27.29
FREE shipping to USA
Stock Photo: Cover May Be Different
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
by Katz, Sandor Ellix
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9781603586283 / 1603586288
- Quantity Available
- 1
- Seller
-
Philadelphia, Pennsylvania, United States
- Item Price
-
$27.29FREE shipping to USA
Show Details
Description:
New. .
Item Price
$27.29
FREE shipping to USA
Stock Photo: Cover May Be Different
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
by Katz, Sandor Ellix
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9781603586283 / 1603586288
- Quantity Available
- 1
- Seller
-
Bensalem, Pennsylvania, United States
- Item Price
-
$27.29FREE shipping to USA
Show Details
Description:
New. .
Item Price
$27.29
FREE shipping to USA
Stock Photo: Cover May Be Different
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz; Sally Fallon [Foreword]
- Used
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781931498234 / 1931498237
- Quantity Available
- 1
- Seller
-
Thompson's Station, Tennessee, United States
- Item Price
-
$26.99$3.50 shipping to USA
Show Details
Description:
Chelsea Green Publishing, 2003-09-01. paperback. Like New. 7x0x10. Like New - Ships within 24 hours!
Item Price
$26.99
$3.50
shipping to USA
Stock Photo: Cover May Be Different
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
by Katz, Sandor Ellix
- Used
- Paperback
- Condition
- Used:Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781603586283 / 1603586288
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
$31.36FREE shipping to USA
Show Details
Description:
Chelsea Green Publishing Company, 2016-08-19. 2. paperback. Used:Good.
Item Price
$31.36
FREE shipping to USA
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
by Katz, Sandor Ellix
- Used
- Paperback
- Condition
- Used
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Sylva, North Carolina, United States
- Item Price
-
$29.95$4.00 shipping to USA
Show Details
Description:
Chelsea Green. PAPERBACK. 2016. .
Item Price
$29.95
$4.00
shipping to USA
Didn’t find what you’re looking for?
Try adding this search to your want list. Millions of books are added to our site everyday and when we find one that matches your search, we’ll send you an email. Best of all, it’s free.
Add to Want List
Are you a frequent reader or book collector?
Join the Bibliophile's Club and save 10% on every purchase, every day — up to $20 savings per order!
Social Responsibility
Did you know that since 2004, Biblio has used its profits to build 16 public libraries in rural villages of South America?